Disneyland Paris Christmas food arrived on Friday, November 6, a day before the season’s Saturday start, and the early favorite is a new Mickey-shaped Christmas cinnamon roll, served warm for €6 (about $7) at the park’s snack locations. DLP Report spotted it on November 6 and says it is a hit.
🎄 The new Mickey shaped Christmas cinnamon roll is now available at snack locations. Served warm, it’s a hit! (€6)
— DLP Report (@DLPReport) November 6, 2026
The Christmas season at Disneyland Paris runs from Saturday, November 7 to January 6, and the food is arriving alongside the decorations. Here is what is on the menu so far, with prices in euros and dollars.
A Raclette Burger At The Lucky Nugget
The Lucky Nugget Saloon in Frontierland has a “Winter Summit” menu for €30 (about $34). The main is the “Mountains and Wonders” burger, a beef patty with smoked raclette cheese and bacon. Dessert is Sled’s Treasure, a sundae with a mini Yule log cake hidden inside and a gingerbread cookie on top.
🎄 Trying the “Winter Summit” menu (€30) at The Lucky Nugget. “Mountains and Wonders” burger (beef, smoked raclette cheese, bacon) is nice (altho we miss the turkey dish of past seasons). Sled’s Treasure dessert is a sundae w/ mini Yule Log cake inside and gingerbread cookie.
— DLP Report (@DLPReport) November 6, 2026
What The Fantasyland Chalets Are Selling
The holiday chalets are back in Fantasyland, and they lean on snacks you can carry. One chalet has a poultry gyros with lettuce, tomato, onion and white kebab sauce for €9 (about $10), sugar waffles for €5 (about $6), and Nutella or salted caramel waffles for €6 (about $7). It also pours glasses of red or white wine for €5 (about $6) and bottled Jupiler, Desperados and Kriek for €6 (about $7).
Another chalet is all sweets. Macarons come in vanilla, strawberry, coffee, chocolate, lemon or pistachio, at three for €7 (about $8) or seven for €14 (about $16). There are chocolate-dipped strawberry skewers for €7 (about $8) and chocolate marshmallows for €6 (about $7), both in white, milk or dark chocolate, plus caramelized peanuts and nougat for €6 (about $7) each. Gingerbread is sold at every chalet for €8 (about $9), and a bottle of Vittel water is €4 (about $4.50).
Another chalet goes savory, with a Reblochon tartiflette and a raclette and cured ham sandwich for €7.50 (about $8) each, a cone of dry-cured sausage slices for €7 (about $8), and Savoie red or white wine for €6 (about $7). A crêpe chalet makes buckwheat galettes with ham and cheese, or with goat cheese, honey, walnuts and arugula, for €10 (about $11). Its sweet crêpes run €5 to €6 (about $6 to $7), with fillings like chestnut cream and apricot jam, and Breton cider is €4 (about $4.50).
One more chalet is mostly hot drinks. Mulled wine is €6 (about $7), hot chocolate is €5 (about $6), and Lavazza espresso starts at €3 (about $3.40). It also sells plain pretzels for €5 (about $6) and cheese pretzels for €6 (about $7).
🎄 Menus for this year’s edition of the Fantasyland holiday chalets:
— DLP Report (@DLPReport) November 6, 2026
The Rest Of The Park Is Ready Too
The food is landing as the decorations wrap up, with the big tree already standing in Town Square, as we covered when the Disneyland Paris Christmas tree went up.
For all the Disney news without the clickbait make sure to follow our accounts! Facebook | Twitter | Threads | Instagram | TikTok
