The full menus for the EPCOT Festival of the Holidays are out, and more than half of what’s on them is new. This year’s festival has 186 food and drink offerings across 20 Holiday Kitchens, and 98 of those items are brand new for 2026. It runs November 27 through December 30.
Two of those Holiday Kitchens are new, too. Diwali Holiday Kitchen opens on the walkway between World Showcase and the Imagination! Pavilion, and Season’s Eatings takes over CommuniCore Plaza. Disney posted every menu in its Festival of the Holidays foodie guide.
Diwali Holiday Kitchen Is All New
Every item at the Diwali Holiday Kitchen is new. The menu starts with Pani Puri filled with curry-spiced potatoes and chickpeas and served with tamarind water, which is plant-based. There’s also a spicy Chicken Biryani with long-grain basmati rice, yogurt sauce, pomegranate seeds and bird’s eye chilis, plus a plant-based Mango Mousse Cup with lime whipped cream and cardamom cookie streusel.
To drink, the booth pours a Thandai Milkshake, a traditional blend of milk with almond, fennel, poppy seed, cardamom and saffron flavors, finished with rose petals and toasted almonds.
Season’s Eatings Brings A Holiday Banh Mi
Season’s Eatings keeps the Reuben Croquettes with pastrami, sauerkraut and Swiss cheese, then adds two new dishes. The Holly Jolly Bánh Mì is a Vietnamese-style sandwich with smoked turkey, cranberry-Chambord liqueur mayonnaise, pickled vegetables, cucumbers, Fresno chilis and cilantro. Dessert is a Cranberry-Almond Frangipane Bar with cranberry-cherry compote, whipped cream and candied orange peel. Beer drinkers get a new Southern Tier Brewing Company Black Forest Cake Imperial Stout.
More New Treats Around The Park
Experimental Prototype Cookies of Tomorrow in CommuniCore Hall has a new Prototype Cookie, a caramel blondie with peanut butter buttercream and TWIX cookie bar pieces on a shortbread cookie. Over at The American Adventure, the Funnel Cake stand adds a Hot Cocoa Funnel Cake piled with chocolate-chocolate chip ice cream, marshmallow whipped cream, mini marshmallows, cocoa cinnamon sugar and dark chocolate sauce.
Joffrey’s carts around the park have four new lattes: the Mallow Drop Latte, Candy Cane Latte, Berry Merry Snowball Latte and Sugar Sleigh Bells Latte, each served hot or iced. All four come in spirited versions. Holiday Hearth Desserts in the Odyssey is also selling a new Figment Holiday Sweater Bucket filled with jelly doughnut popcorn, limited to two per person.
The Cookie Stroll Is Back
The Holiday Cookie Stroll returns. Buy five eligible cookies from select Holiday Kitchens and EPCOT eateries, collect a stamp in your Festival Passport for each, then redeem the finished passport for a sweet treat at Holiday Sweets & Treats near Port of Entry. Returning favorites include the Lomilomi Salmon at Mele Kalikimaka Holiday Kitchen, the Potato Latkes at L’Chaim! Holiday Kitchen and the Hazelnut Linzer Cookie at Bavaria Holiday Kitchen.
There’s a new PhotoPass Magic Shot for cookie fans, too. Look for the photographer with the cookie tray prop by the Christmas tree at the entrance to World Showcase. The entertainment lineup brings back the Holiday Storytellers, the Voices of Liberty Dickens Carolers, JOYFUL! A Celebration of the Season and the Candlelight Processional, which Jordan Fisher opens this year.
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