Napa Rose no longer requires the full prix fixe. The signature restaurant at Disney’s Grand Californian Hotel & Spa has added a new à la carte menu to its main dining room, so guests can order individual courses from its fall 2026 menu instead of committing to the multi-course experience.
The prix fixe is still available. The à la carte menu sits alongside it, and Disney says the change gives diners more flexibility to build the meal they want. Our Grand Californian menus page has the full Napa Rose listing.
First Courses
Starters include a Diver Scallop with red grapes and an applewood smoked bacon emulsion, an Autumn Pear and Goat Cheese Tart with tangerine and local honey, and an Apple and Endive salad with white cheddar, pecan and tangerine-cider vinaigrette.
The second course brings Olive Oil-Poached Red Snapper with potato confit and golden pepper romesco, Truffle Potato Gnocchi with delicata squash and wild foraged mushrooms, and an Orvia Duck “Crisp Cannolo” with citrus-mascarpone, fig and apricot.
Entrees And Tableside Dishes
Entrees include Hazelnut-Crusted Kurobuta Pork Loin with quince and braised Belgian endive, the Sustainable Fish of the Day with charred cabbage, cashews, mint and pomegranate, a Creekstone Farms Filet Mignon with braised short rib and root vegetable velouté, an Oak-Roasted Poblano “Chili Relleno” filled with mozzarella and lentils, and Saddle of Colorado Lamb with butternut squash and Medjool date mole.
For a tableside showpiece, there is a 32-ounce Black Angus Prime Tomahawk Ribeye with chimichurri roasted potatoes, caramelized onions and mushroom-Bordelaise sauce, or a Roasted Whole Mediterranean Sea Bream with green Thai curry.
Dessert
Desserts include the Apple Orchard, with brown butter croissant and cold-smoked vanilla ice cream, the Heirloom Pumpkin, with fromage blanc crémeux and molasses crumble, and a Valrhona Chocolate Bar with hazelnut praline.
A Separate Menu At The Bar And Lounge
The Napa Rose bar and lounge has its own à la carte menu, and walk-ins are welcome there, subject to availability. Highlights include Berkel-sliced charcuterie with Cinco Jotas Jamón Ibérico, Hawaiian Ahi Tuna Tataki, Baked Salt Spring Mussels with nduja butter, a Burgundy Truffle Orvia Duck Melt and the Laughing Tiger, with tamari-glazed prime beef, a crispy shrimp fritter and green papaya salad.
The lounge menu also has a prime beef carpaccio, a Yukon Potato Royale with scallop and lobster mousse, Ravioles du Dauphiné with fairytale pumpkin, and a Roasted Heirloom Half Chicken. The 32-ounce tomahawk is on the lounge menu as well, listed as a dish to share. Lounge desserts include a Pecan Noir Caramelized Biscuit Praline with Guanaja chocolate ganache.
The lounge also pours signature cocktails and draws from the restaurant’s wine list and whiskey library. Disney has the full menus in its Napa Rose announcement. Prices were not included.
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