Disneyland Resort has raised prices across its sit-down dining menus, and the change landed just two weeks after a far larger increase hit the resort’s quick service locations. Menu tracking site Theme Park IQ reported the adjustments on Tuesday, July 28, 2026, counting 291 price changes across 13 table service restaurants, lounges and bars at both parks and the Disneyland Resort hotels.
The average increase came in at 6.5 percent, with a median bump of $1.00 per item. Of the 291 tracked changes, 288 went up and only three came down. Theme Park IQ reports that 218 of the repriced items now cost $20 or more.
Where The Increases Landed
Cocktails and beer made up the largest single group at 138 items, followed by food at 73, non-alcoholic drinks at 43 and premium spirits at 37. Most bar drinks moved up by exactly one dollar, while sit-down entrees took the heaviest dollar hits at roughly $2 to $3 apiece.
The Roasted Chicken at Blue Bayou Restaurant went from $44 to $48. The Hearthstone Burger at Disney’s Grand Californian Hotel climbed from $27 to $30, the Craftsman Burger at GCH Craftsman Bar rose from $31 to $34, and Chicken Parmesan at Wine Country Trattoria moved from $32 to $35.
Coffee and tea absorbed the widest percentage jumps of the round. Freshly Brewed Joffrey’s Coffee and Assorted Twinings of London Teas both went from $4.75 to $5.50 at table service locations including Blue Bayou, Cafe Orleans and River Belle Terrace, an increase of nearly 16 percent.
The $20 Cocktail Is Now Standard
The most striking shift is not in the percentages but in where a bar drink now sits on the menu. Theme Park IQ counted 118 of the 138 tracked bar drinks priced at $20 or more, up from 77 before this round. Drinks at $22 or more nearly doubled, going from 34 to 61, and the median bar drink moved from $20 to $21.
Forty one drinks crossed the $20 line in a single update, having been priced between $18 and $19.75 in June. At Carthay Circle Lounge and Restaurant, the Double Pear Martini, Tequila Daisy and Aviation Cocktail all landed at $24.
The Outliers Worth Knowing
A handful of items moved far beyond the typical dollar. The Portobello Mushroom Risotto at Hearthstone Lounge posted the largest percentage jump at 65.5 percent, going from $29 to $48. Clase Azul Reposado at the same lounge recorded the largest dollar increase of the round, rising $19 to reach $58.
Only three items got cheaper, and all three landed at Wine Country Trattoria. Red and White Sangria dropped from $13.50 to $12.50, and the Aperol Spritz fell from $22 to $21.
Prix fixe dining moved as well. World of Color Dining at Storytellers Cafe went from $79 to $86 for adults and from $44 to $53 for children, meaning a family of four now pays $278 before tax and gratuity rather than $246. Disney Princess Breakfast Adventures at Napa Rose edged up from $149 to $152 per guest.
Then It Happened Again The Next Day
The July 28 round was not the end of it. Theme Park IQ posted the following day that a further set of increases had gone through at Carnation Cafe, Trader Sam’s Enchanted Tiki Bar and Plaza Inn, locations that sat outside the 291 item count. At Carnation Cafe, the Mickey-shaped Waffle went from $17 to $18 and the Turkey Club Sandwich from $19 to $21.
That matters for how the totals should be read. The 291 figure captures one night of changes at 13 locations, not the full scope of what Disneyland repriced in late July, and the tracker itself said it had assumed the year’s increases were finished before the second batch appeared.
Two Rounds In One Summer
Disney does not announce menu price changes in advance and does not publish a list of what moved. The adjustments typically appear overnight in the Disneyland app. The resort generally runs two dining increases per year, one for quick service and one for table service, and the same pattern played out in 2025 with a quick service round on July 15 followed by a table service round on July 29.
This year’s quick service increase hit on July 14 and covered more than 800 items at an average of 8.1 percent across 178 dining locations, according to Theme Park IQ’s breakdown of that round. Taken together, an entree, a cocktail and a coffee for a single guest now runs roughly $4 to $6 more than it did in June. The table service round was picked up beyond the Disney press as well, with KTLA covering it off Mickey Visit’s reporting.
All figures in this report come from Theme Park IQ’s menu tracking rather than from Disney. Hotel in room dining and seasonal event packages were not included in the count. Guests looking for a small win at the resort can still take advantage of the Magic Key popcorn bucket refill deal running through August 17.
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